Looking for a quick and easy family meal? This cheesy beef bowtie pasta is the perfect comfort dish that everyone will love. It’s a simple bow tie pasta recipe with ground beef that comes together in no time, perfect for those busy weeknights!
Why Bow Tie Pasta?
- This cheesy beef bowtie pasta recipe is quick and easy to make.
- Perfect for busy weeknights, it requires minimal prep and simple ingredients.
- Bow tie pasta holds the cheese sauce well and adds a fun touch.
- Customize the recipe with additional veggies or different cheeses.
- Ideal for meal prepping or serving as a comforting family dinner.
Bow-tie pasta (also known as farfalle) is the perfect choice for this recipe. Its unique shape holds the creamy cheese sauce, ensuring every bite is flavorful. Plus, kids love it! The fun shape makes it more exciting than your average pasta dish, and it pairs perfectly with ground beef for a hearty, comforting meal. You can even try it as a Velveeta bow-tie pasta dish if you’re looking for a richer, creamier texture.
Ingredients You’ll Need
Here’s what you need to make this delicious ground beef and bow tie pasta dish:
- 1 lb ground beef (or ground turkey for a lighter option)
- One box of bow-tie pasta
- One onion (diced)
- One green pepper (diced)
- 1 cup mushrooms (optional)
- 1 cup Velveeta or any cheese of choice (smoked cheddar works great, too)
- One tablespoon Worcestershire sauce
- One tablespoon ketchup
- Salt and pepper to taste
- One teaspoon garlic powder (optional)
- King’s Hawaiian Rolls (if turning this into sliders)
These simple ingredients come together quickly, making this cheesy beef bowtie pasta recipe a perfect weeknight dinner that the whole family will love.
How to Make Cheesy Beef Bowtie Pasta
This recipe is so easy, it’s become a weeknight favorite in my home! Here’s how you can make this turkey or ground beef bowtie pasta in just a few steps:
- Cook the Pasta:
Start by boiling a large pot of water and cooking the bow tie pasta according to the package instructions. Drain and set aside. - Sauté the Veggies:
In a large pan, sauté the diced onion, green pepper, and mushrooms until softened. You can use a cast iron pan for extra flavor. - Brown the Ground Beef:
Add the ground beef (or turkey) to the pan and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and garlic powder if desired. - Add the Cheese and Sauce:
Stir in the Velveeta cheese (or your choice of cheese) and let it melt into the meat and veggies. Add Worcestershire sauce and ketchup for extra flavor. - Combine Everything:
Once the cheese has melted and everything is well-combined, add the cooked bow tie pasta to the pan. Stir until the pasta is coated in the cheesy beef mixture. - Serve and Enjoy:
Your cheesy beef bowtie pasta is ready to serve! You can pair it with garlic bread, a fresh salad, or roasted veggies for a complete meal.
Tips for the Best Cheesy Beef Bowtie Pasta Recipe
- Customize Your Cheese: If Velveeta isn’t your style, you can use any cheese you prefer. Smoked cheddar or mozzarella are great alternatives.
- Make it Healthier: Swap out the ground beef for ground turkey to lighten up the dish without sacrificing flavor.
- Add Extra Veggies: Feel free to add in other veggies like spinach, zucchini, or even carrots for extra nutrition.
Cheesy Beef and Bow Ties
Simple weeknight meal done in under 30 minutes!
Ingredients
- 1 lb Ground Beef
- 1 Box Bow Ties
- .5 Box Velveeta Cheese
- 1 Can Diced Tomato
- Cayenne Pepper to taste
Instructions
-
Brown Beef while boiling noodles to according to box recipes.
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Mix in the cooked beef and noodles together over low heat.
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Add in cheese, tomatoes, and spices. Warm until cheese is melted and everything is warm throughout.
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Serve and enjoy!
Perfect Pairings for Cheesy Beef Bowtie Pasta
This recipe pairs perfectly with:
- Garlic Bread – For that perfect crispy bite alongside the creamy pasta.
- Side Salad – A light and fresh contrast to this hearty dish.
- Roasted Veggies – Try roasted broccoli or Brussels sprouts as a healthy, flavorful side.
FAQ: Cheesy Beef Bowtie Pasta
Yes, feel free to experiment with different cheeses like cheddar, mozzarella, or even pepper jack for a little kick!
Absolutely! Prepare the dish as instructed, and store it in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave when ready to serve.
Yes, if you don’t have bow tie pasta, you can substitute penne, rotini, or any other pasta you have on hand. The recipe will still turn out delicious.
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, you might want to add a splash of milk or water to keep the sauce creamy.
This cheesy beef bowtie pasta is a lifesaver for busy weeknights when you need something quick and satisfying. With minimal prep and a hearty flavor, this dish is sure to become a favorite in your household. Whether you’re making it with ground beef or turkey, it’s a versatile meal that everyone will enjoy. Give this easy ground beef and bow tie pasta recipe a try tonight!
Jessi is the creative mind behind The Coffee Mom, a popular blog that combines parenting advice, travel tips, and a love for all things Disney. As a trusted Disney influencer and passionate storyteller, Jessi’s authentic insights and relatable content resonate with readers worldwide.
Flossie McCowald | SuperMomHacks
Monday 14th of May 2018
Finally tried this, Jessi - a variation, actually (elbows + leftover taco meat) - my hubby had two large helpings! :)
Jessi
Tuesday 15th of May 2018
Ohhh that sounds delicious!
Ha
Saturday 28th of April 2018
Cheesy Beef and Bow Ties looks really yummy! I think I'll try making it tomorrow :)