Shepherd’s pie has been my favorite comfort meal since childhood. With layers of ground beef, corn, creamy mashed potatoes, and a sprinkle of cheese, this easy shepherd’s pie recipe is both simple and satisfying. It’s one of those meals that instantly brings back memories of cozy family dinners and a taste of home.
While I know the traditional name for this dish made with ground beef is actually Cottage Pie, calling it “shepherd’s pie” has always felt right to me—and that’s what it’ll stay! This version, with tender ground beef and mashed potato layers, plus the sweetness of corn, is a family favorite that’s perfect for busy nights.
Whether you’re craving something warm and filling or looking for a quick, kid-friendly meal, this shepherd’s pie with corn has all the hearty flavors you need.
Shepherd’s Pie Ingredients
To make this easy shepherd’s pie recipe, you’ll need just a handful of basic ingredients, plus a few optional extras to make it your own!
- Ground Beef – For that classic flavor, I use ground beef, but you can swap it out for ground turkey or even a plant-based meat substitute if preferred.
- Mashed Potatoes – Homemade mashed potatoes are delicious, but for a quicker version, instant mashed potatoes work perfectly. If you want to elevate the flavor, try mixing in a bit of butter, shredded cheese, or a sprinkle of fresh herbs like chives or parsley.
- Corn – Sweet corn adds a pop of flavor and color. You can use canned or frozen corn, whichever you have on hand.
- Onion – Adding a bit of finely chopped onion gives the dish a deeper, savory flavor.
- Cheese – A sprinkle of shredded cheddar or mozzarella on top makes the dish extra creamy and adds a golden-brown finish when baked.
Optional Ingredients:
- Garlic – A clove or two of minced garlic can add an extra layer of flavor.
- Mixed Vegetables – If you want to add more veggies, mix in some peas, carrots, or green beans with the corn for extra texture and nutrition.
Tip: For busy nights, instant mashed potatoes can be a real time-saver, and they’re delicious with a handful of shredded cheese or a pat of butter for added richness.
Shepherd’s Pie Recipe Step-by-Step Instructions
Prepare the Ground Beef
Start by preheating your oven to 400°F (200°C). In a large skillet, cook the ground beef over medium heat until browned. Season with salt and pepper to taste. If you’re adding onions or garlic, sauté them with the ground beef until they’re soft and fragrant. Drain any excess grease.
Layer the Ingredients
Next, spread the cooked ground beef evenly along the bottom of a baking dish, creating a solid base layer. Sprinkle the corn over the ground beef to add a layer of sweetness and texture. This recipe shepherd’s pie with corn is perfect for a pop of color and flavor.
Add the Mashed Potatoes
Spread the mashed potatoes over the corn, creating an even layer. For a quicker version, use instant mashed potatoes. Smooth the potatoes out with a spatula, then use a fork to create small ridges across the top. This trick helps the potatoes develop a crispy, golden topping while baking.
Top with Cheese
If you like a cheesy topping, sprinkle shredded cheese over the mashed potatoes. Cheddar or mozzarella works well, adding an extra layer of creaminess.
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and the edges are bubbling. For a crispy finish, switch to the broiler for the last 2-3 minutes.
Serve and Enjoy
Carefully remove it from the oven and let it cool for a few minutes before serving. This comforting ground beef and mashed potato dish is best enjoyed warm with family and friends!
Get the Printable Shepherd’s Pie Recipe Here
Shepherd’s Pie
Shepherd's pie, a classic comfort food with layers of ground beef, corn, mashed potatoes, and cheese!
Ingredients
- 1 lb Ground Beef
- 1/2 Onion Diced (optional)
- 1 can Corn Drained
- 1 package Instant Mashed Potatos
- 1-2 tbsp Worchestershire Sauce
- 1 cup Shredded Cheese
Instructions
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Preheat your oven to 350°
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Brown ground beef along with the diced onion.
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Add in worchestershire sauce once the beef is fully cooked.
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Place the beef into a large baking pan.
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Make your instant mashed potatoes.
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While your potatoes cool, pour your drained corn on top of your ground beef.
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Spread the cooled potatoes over top of the corn into a nice smooth(ish) layer.
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Top with as much cheese as your heart desires.
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Bake at 350° for 25-30 minutes.
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Let cool and enjoy!
Tips and Tricks for an Easy and Delicious Shepherd’s Pie
Make your shepherd’s pie even tastier and easier with these simple tips and tricks!
- Use Instant Mashed Potatoes for Speed: Short on time? Shepherd’s pie with instant mashed potatoes is a great shortcut that still tastes delicious. For extra creaminess, add a bit of butter or even a handful of shredded cheese to the instant potatoes before spreading them over the pie.
- Add Cheese for a Golden, Crispy Top: To achieve that perfect golden-brown crust, sprinkle some shredded cheddar or mozzarella on top of the mashed potatoes. Cheese not only adds flavor but also helps the topping brown beautifully in the oven.
- Create Texture with a Fork: For a crispy, textured top, use a fork to gently score lines or small ridges in the mashed potatoes. This simple trick adds texture and helps create a satisfying, golden crust as it bakes.
- Mix in Extra Vegetables: Want to sneak in some extra veggies? Feel free to add peas, carrots, or green beans along with the corn for more flavor, color, and nutrition. This twist makes for a more colorful ground beef and mashed potato shepherd’s pie that’s packed with nutrients.
- Season to Taste: Don’t forget to season each layer! A pinch of salt and pepper goes a long way in bringing out the flavors of the ground beef, corn, and mashed potatoes. For an extra kick, try adding a dash of Worcestershire sauce or a sprinkle of garlic powder to the ground beef as it cooks.
Bonus Tip: Shepherd’s pie is a great make-ahead dish. Prepare it up to the baking step, then cover and refrigerate. When you’re ready to eat, just pop it in the oven and bake as directed.
Variations on Shepherd’s Pie Recipe
Make this comforting dish your own with these easy variations! Whether you want a twist on the classic or a new way to enjoy it, there’s a shepherd’s pie version for everyone.
Hamburger Shepherd’s Pie
For a slight flavor variation, try a hamburger shepherd’s pie by using ground hamburger meat instead of traditional ground beef. This option has a milder taste that some might prefer, especially kids. You can layer in your favorite cheese for a melty, rich texture that complements the hamburger flavor.
Vegetarian Shepherd’s Pie
Looking for a meat-free option? Substitute the ground beef with a plant-based protein, like lentils, chickpeas, or a veggie ground beef alternative. Mixed vegetables, such as carrots, peas, and green beans, will add even more texture and flavor, creating a hearty, satisfying dish without the meat.
Shepherd’s Pie with Extra Veggies
If you love a more colorful plate, add in extra vegetables along with the corn. Carrots, green beans, and peas are popular choices that add flavor and nutrition. Shepherd’s pie corn is a classic combo, but feel free to mix it up!
Cheesy Shepherd’s Pie
For cheese lovers, add a layer of cheese on top of the mashed potatoes before baking. Cheddar, mozzarella, or even pepper jack can take the flavor up a notch. The cheese melts into the mashed potatoes, creating a golden, bubbly layer that’s hard to resist.
Shepherd’s Pie with Sweet Potatoes
For a different twist, swap the mashed potatoes for mashed sweet potatoes. This variation brings a slight sweetness that pairs wonderfully with the savory ground beef and veggies, plus it’s packed with extra nutrients.
Tip: Don’t be afraid to experiment with your favorite flavors. Shepherd pie with corn and different toppings offers endless possibilities for a unique twist on this comforting classic.
How to Serve and Store Shepherd’s Pie
This cozy ground beef and mashed potato shepherd’s pie pairs perfectly with a few simple sides and can be stored for easy meals later!
Serving Ideas
Shepherd’s pie is hearty on its own, but adding a fresh side can balance the flavors. Serve it with a crisp green salad tossed with your favorite vinaigrette or a warm side of garlic bread to soak up the savory goodness. A side of roasted vegetables or steamed green beans also complements the flavors of the shepherd’s pie corn and beef layers.
Storing Leftovers
Got leftovers? Shepherd’s pie keeps well! Allow it to cool completely, then cover tightly and refrigerate for up to 3 days. For best results, reheat in the oven at 350°F (175°C) until warmed through.
Freezing Tips
Shepherd’s pie also freezes beautifully, making it a great option for meal prep. Once cooled, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until fully heated.
With these tips, you can enjoy this comforting shepherd’s pie anytime—whether freshly baked or reheated for an easy weeknight dinner!
Frequently Asked Questions about Shepherd’s Pie
Yes, instant mashed potatoes work great for shepherd’s pie, saving time while keeping it deliciously creamy.
Shepherd’s pie traditionally uses lamb, while cottage pie is made with ground beef. Both have a layer of mashed potatoes on top.
Absolutely! Try adding peas, carrots, or green beans along with the corn for extra flavor and nutrition.
Simply use ground hamburger meat instead of beef, layer it with corn, and top with mashed potatoes. This hamburger shepherd’s pie variation has a mild, comforting flavor.
Yes, shepherd’s pie freezes very well! Store it in an airtight container and reheat in the oven for best results.
Leftovers can be refrigerated for up to 3 days. To reheat, bake at 350°F (175°C) until warm.
Yes, you can skip the corn or replace it with other veggies, like peas or carrots. However, shepherd’s pie with corn adds a touch of sweetness that many people enjoy.
Jessi is the creative mind behind The Coffee Mom, a popular blog that combines parenting advice, travel tips, and a love for all things Disney. As a trusted Disney influencer and passionate storyteller, Jessi’s authentic insights and relatable content resonate with readers worldwide.
April Suroviec
Friday 17th of March 2023
How many packets of instant potatoes would you use? How much of the “extras” would you add to the potatoes?
Jessi
Friday 17th of March 2023
I usually use two packs of instant potatoes when I am making it for my family of 4. For the extras, I honestly eyeball it, start with a little then keep adding to taste.
Wane
Monday 27th of February 2023
Get request from a client to cook shepherd pie since she doesn't like eat corn, but she loves shepherd. I did looking on Google and found your receipt. Now I doing cooking your recipe....i will my client love it too .......thanks
Claire
Thursday 26th of January 2023
I love this easy dish, and actually prefer it this way compared to adding broth or gravy. Thank you!
Jessi
Thursday 26th of January 2023
So happy you liked it!
Christine
Sunday 22nd of January 2023
So good ! Making it again tonight.
Jason Smith
Tuesday 5th of May 2020
I'd been looking for something new to serve for a snack. This Shepherd's pie recipe caught my attention as its ingredients are healthy and packed with nutrients. I would like to add some twists by adding some squash. Do you think it will still taste great? Thanks for sharing this wonderful recipe! I look forward to more interesting snack ideas from this blog!
Jessi
Thursday 7th of May 2020
I think adding in squash shoulds delicious!