These ground turkey Philly cheesesteak sliders are the perfect solution for a quick and delicious weeknight meal! Not only are they easy to make, but they’re a family favorite that packs all the flavor of a classic Philly cheesesteak with a healthier twist.
Why You’ll Love These Turkey Philly Cheesesteak Sliders
If you’re like me, after a long day, the last thing you want to do is spend hours in the kitchen. I love easy weeknight meals that come together fast without compromising on taste. These turkey Philly cheesesteak sliders are just that! With simple ingredients and minimal prep, you can have dinner on the table in no time.
As a fan of Philly cheesesteaks, I wanted to create something just as flavorful but with a lighter and healthier option—using ground turkey instead of beef. The result? A cross between a Philly and a Sloppy Joe that’s perfect for busy weeknights and tastes absolutely delicious!
What You Need for Ground Turkey Philly Cheesesteak Sliders
Before we jump into cooking, let’s talk ingredients. These ground turkey cheesesteak sliders require only a handful of items, many of which you might already have in your pantry. Here’s what you need:
- Ground turkey (or beef if you prefer)
- 1 Onion
- 1 Green pepper
- Mushrooms
- Sliced white cheese (smoked provolone is my favorite)
- Rolls (King’s Hawaiian rolls work perfectly for this recipe)
- Worcestershire sauceKetchupSalt and pepper
By using ground turkey instead of beef, you not only lighten up the dish, but you also add a healthier twist without sacrificing flavor. Plus, ground turkey is budget-friendly and easy to find.
How to Make Turkey Philly Cheesesteak Sliders
These turkey Philly cheesesteak sliders are incredibly simple to make, which is why they’ve become a go-to meal in my household. Here’s how to do it:
Prep Your Veggies and Cook the Ground Turkey:
Dice your onion, green pepper, and mushrooms, then sauté them in a large pan. I prefer using cast iron but use whatever pan works for you. Once the veggies start to soften, add in your ground turkey. Season with salt and pepper and cook until the turkey is fully browned and cooked through.
Add Flavor:
Stir in about 1 tablespoon of ketchup and 1 tablespoon of Worcestershire sauce. Adjust the amounts based on your taste preferences. I love the rich, savory flavor the Worcestershire adds to the meat and vegetables. For an extra layer of earthy depth, you can also add some mushroom oil to the mix. It complements the savory ingredients beautifully and enhances the overall flavor profile of the dish.
Prepare Your Rolls:
While your mixture simmers, preheat your oven to 350°F. Place the bottom halves of your rolls in an oven-safe dish. Spoon the ground turkey Philly cheesesteak mixture over the rolls and top with slices of cheese. Bake for 5-7 minutes, just until the cheese is melted and gooey.
Final Touch:
Once the cheese is melted, place the tops of the rolls back on and bake for another 5 minutes or until the tops are golden brown. Your Philly cheesesteak with ground turkey sliders are now ready to serve!
Tips for the Best Turkey Philly Cheesesteak Recipe
- Use King’s Hawaiian Rolls: These slightly sweet rolls complement the savory turkey filling perfectly.
- Customize with Veggies: Add extra veggies like spinach or swap the green pepper for red to suit your family’s taste.
- Make It a Full Sandwich: While these sliders are perfect for parties or easy dinners, you can turn this recipe into a classic ground turkey cheesesteak sandwich using sub rolls instead of slider buns.
Perfect Pairings for Turkey Philly Cheesesteak Sliders
These sliders go great with a variety of sides. For a complete meal, pair them with:
- Sweet potato fries
- A light salad with balsamic vinaigrette
- Fresh fruit slices for a refreshing touch
Meal Prep and Leftovers
One of the best things about this turkey Philly cheesesteak recipe is that it makes a large batch, so it’s perfect for leftovers or meal prep. Store any leftovers in an airtight container in the fridge for up to 3 days. Simply reheat in the oven for a quick lunch or dinner the next day!
Turkey Philly Cheese Steak
Turkey Philly Cheese Steak
Ingredients
- 1 Lb Ground Turkey or Beef
- 1 Onion
- 1 Green Pepper
- Mushroom
- Rolls
- Sliced Cheese
- 1 tbsp Worcestershire
- 1 tbsp Ketchup
Instructions
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Dice and saute your Onion, Peppers, and Mushrooms
-
Add the meat to the pan with the veggies once they are starting to soften. Cook completely through.
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Preheat oven to 350°
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Add in Ketchup and Worcestershire to the veggie and meat mixture.
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Place bottoms of your rolls in a pan and top with the meat mixture and cheese.
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Bake for 5 minutes ( until cheese is melted) Add on the top buns and bake for 5 more minutes.
Final Thoughts on Turkey Philly Cheesesteak Sliders
These ground turkey Philly cheesesteak sliders are a hit for both busy weeknights and gatherings. With a healthier twist on the classic Philly cheesesteak, this dish is sure to become a family favorite. Try this turkey Philly cheesesteak recipe today, and enjoy a meal that’s both delicious and easy to make!
Jessi is the creative mind behind The Coffee Mom, a popular blog that combines parenting advice, travel tips, and a love for all things Disney. As a trusted Disney influencer and passionate storyteller, Jessi’s authentic insights and relatable content resonate with readers worldwide.
Andy Bishop
Friday 26th of October 2018
My husband loves your steak sliders. Thanks for sharing your recipe!
Alisha Franklin
Saturday 22nd of September 2018
Wow! This looks so good. Thank you so much for your helpful shearing post!
Sauumye
Friday 21st of September 2018
This looks so delicious. I would love to try it out sometime.
Becca Wilson
Friday 21st of September 2018
We love philies and for there to be a slider version is brilliant. My kids can never finish the ones we make.
Stephanie | Adventures in Aussieland
Friday 21st of September 2018
Oh YUMMY! I love Philly cheesesteaks. Can't find any decent ones here in Australia so I always end up making them at home. I haven't tried making them with turkey before so I'm excited to give your recipe a go!