What to Serve With Chicken Pot Pie

There’s something inherently comforting about a steaming chicken pot pie fresh out of the oven. It’s not just a meal; it’s a culinary hug that wraps you in warmth and nostalgia with every savory bite. Whether you’re looking to strengthen family bonds around the dinner table or create a romantic evening with your significant other (find the key to winning a man’s attention here), few dishes offer the same level of comfort and satisfaction as chicken pot pie. In this article, we will discuss what to serve with chicken pot pie that can elevate the dining experience to new heights, making every bite a celebration of togetherness and love.

20 Perfect Side Dishes and Appetizers to Serve With Chicken Pot Pie

Introducing a selection of side dishes and appetizers to elevate your chicken pot pie experience. These flavorful accompaniments are carefully curated to complement the comforting flavors of the pie, offering a variety of textures, tastes, and colors to enhance your dining pleasure. From creamy mashed potatoes to crisp green salads, each dish is designed to add depth and balance to your meal, creating a memorable and satisfying dining experience for you and your loved ones. Below are the 20 best dishes to serve with chicken pot.

1. Garlic Mashed Potatoes

Creamy garlic mashed potatoes offer a luxurious and comforting accompaniment to chicken pot pie. The potatoes are boiled until tender, then mashed with butter, cream, and roasted garlic, resulting in a rich and velvety texture.

2. Mixed Green Salad with Balsamic Vinaigrette

A mixed green salad with a tangy balsamic vinaigrette offers a refreshing and light counterpart to the rich flavors of chicken pot pie. The salad typically includes a variety of fresh greens such as spinach, arugula, and romaine, along with colorful vegetables like cherry tomatoes, cucumber slices, and shredded carrots.

3. Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with crispy bacon offer a savory and indulgent side dish that pairs perfectly with chicken pot pie. The Brussels sprouts are halved and tossed with olive oil, salt, and pepper, then roasted until caramelized and tender. Crispy bacon pieces are added during the last few minutes of roasting, infusing the sprouts with a smoky flavor and irresistible crunch.

4. Buttermilk Biscuits

Flaky and buttery buttermilk biscuits are a classic side dish that pairs beautifully with chicken pot pie. The biscuits are made with flour, butter, buttermilk, baking powder, and a pinch of salt, resulting in a tender and flaky texture with a rich, buttery flavor. The biscuits are light and airy when served warm from the oven, with a golden-brown crust that adds a delightful crunch to each bite.

5. Creamy Coleslaw

Creamy coleslaw provides a refreshing and tangy counterpart to the savory flavors of chicken pot pie. The coleslaw typically consists of shredded cabbage, carrots, and red onion tossed in a creamy dressing made with mayonnaise, cider vinegar, sugar, and a pinch of salt and pepper. The creamy dressing adds a rich and tangy flavor to the crisp vegetables, creating a refreshing and satisfying side dish.

6. Herb Roasted Potatoes

Herb-roasted potatoes offer a hearty and flavorful side dish that pairs perfectly with chicken pot pie. The potatoes are quartered and tossed with olive oil, garlic, fresh herbs such as rosemary, thyme, parsley, and a sprinkle of salt and pepper. They are then roasted in the oven until golden brown, crispy on the outside and tender on the inside.

7. Cornbread Muffins

Cornbread muffins offer a sweet and savory accompaniment to chicken pot pie, with their tender crumb and golden crust providing a delightful contrast to the creamy filling of the pie. Made with cornmeal, flour, buttermilk, eggs, and a touch of sugar, cornbread muffins have a slightly sweet flavor that complements the savory notes of the pie. The muffins are typically baked until golden brown and fluffy, with a crisp exterior that adds a satisfying crunch to each bite.

8. Green Bean Casserole

Green bean casserole is a classic side dish that pairs beautifully with chicken pot pie, with its creamy texture and savory flavors complementing the richness of the pie. The casserole typically consists of green beans, cream of mushroom soup, French fried onions, and a sprinkle of salt and pepper, all baked together until bubbly and golden brown.

9. Broccoli and Cheese Casserole

Broccoli and cheese casserole is a delicious and comforting side dish that pairs perfectly with chicken pot pie. The casserole typically consists of fresh broccoli florets, creamy cheese sauce, and a crispy breadcrumb topping, all baked together until bubbly and golden brown.

10. Roasted Garlic Bread

Roasted garlic bread is a flavorful and aromatic side dish that pairs perfectly with chicken pot pie. The bread is typically made with crusty Italian or French bread, sliced and spread with a mixture of roasted garlic, butter, and herbs such as parsley and thyme. The bread is then baked until golden brown and crispy, with a rich and savory flavor that complements the creamy filling of the pie.

11. Creamed Spinach

Creamed spinach is a rich and indulgent side dish that pairs beautifully with chicken pot pie. The dish typically consists of fresh spinach leaves cooked in a creamy sauce made with butter, cream, and Parmesan cheese, then seasoned with garlic, nutmeg, and a sprinkle of salt and pepper.

12. Crispy Onion Rings

Crispy onion rings are a classic and delicious side dish that pairs perfectly with chicken pot pie. The onions are sliced into rings, then dipped in a seasoned batter made with flour, eggs, and milk or buttermilk before being coated in breadcrumbs and fried until golden brown and crispy.

13. Sweet Potato Casserole

Sweet potato casserole is a sweet and savory side dish that pairs beautifully with chicken pot pie. The casserole typically consists of mashed sweet potatoes mixed with butter, brown sugar, and spices such as cinnamon and nutmeg, then topped with a crunchy pecan streusel topping and baked until golden brown and bubbly.

14. Macaroni and Cheese

Macaroni and cheese are a classic, comforting side dish that pairs perfectly with chicken pot pie. The dish typically consists of tender macaroni pasta cooked in a creamy cheese sauce made with butter, milk, and a blend of cheeses such as cheddar, mozzarella, and Parmesan.

15. Sauteed Asparagus

Sauteed asparagus is a simple and elegant side dish that pairs beautifully with chicken pot pie. The asparagus spears are sauteed in butter or olive oil until tender and lightly browned, then seasoned with a sprinkle of salt and pepper and a squeeze of lemon juice.

16. Baked Beans

Baked beans are a hearty and satisfying side dish that pairs perfectly with chicken pot pie. The beans are typically cooked with onions, bacon, and a sweet and tangy sauce made with molasses, brown sugar, and spices such as mustard and vinegar.

17. Quinoa Salad

Quinoa salad is a light and nutritious side dish that pairs beautifully with chicken pot pie. The salad typically consists of cooked quinoa mixed with fresh vegetables such as cucumber, bell peppers, cherry tomatoes, and red onion, then tossed in a tangy vinaigrette made with olive oil, lemon juice, and herbs such as parsley and mint.

18. Fruit Salad

Fruit salad is a refreshing and vibrant side dish that pairs perfectly with chicken pot pie. The salad typically consists of fresh fruits, such as strawberries, blueberries, grapes, pineapple, and melon, tossed in a light and tangy dressing made with honey, lime juice, and mint.

19. Honey Glazed Carrots

Honey-glazed carrots offer a sweet and tender side dish that pairs beautifully with the savory flavors of chicken pot pie. The carrots are peeled and sliced into bite-sized pieces, then roasted in the oven with a drizzle of honey, olive oil, and a sprinkle of salt and pepper until caramelized and tender.

20. Caprese Salad

Caprese salad is a simple and elegant side dish that pairs beautifully with chicken pot pie. The salad typically consists of ripe tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with balsamic glaze and seasoned with salt and pepper.

Important Dinner Conversation

Before we get to the wine, it’s worth mentioning an important part of your dinner – conversation. Dinner is often a great opportunity to discuss your relationship with your spouse or share your feelings. And if you want to know how to make him see you in a new light or make the man of your choice feel a burning desire for you that you’ll become the most important person in his life – discover this secret here.

20 Best Wines to Serve With Chicken Pot Pie

To truly elevate this classic comfort food experience, you need the perfect wine pairing. From crisp whites to velvety reds, the right wine can enhance the flavors of the pie and create unforgettable moments of togetherness. Join us as we explore 20 impeccable wine pairings that will transform your chicken pot pie dinner into a culinary celebration of family bonds and romantic connections.

1. Chardonnay

The buttery notes of a Chardonnay complement the creamy richness of chicken pot pie, creating a harmonious balance on the palate.

2. Pinot Grigio

Crisp and refreshing, Pinot Grigio serves as a delightful counterpart to the creamy texture of chicken pot pie. Its light body and zesty acidity cleanse the palate between bites, preventing the dish from feeling heavy or overwhelming.

3. Sauvignon Blanc

Sauvignon Blanc’s vibrant acidity and herbal notes contrast the rich flavors of chicken pot pie. Its zesty character prepares the palate for each indulgent bite, while its herbaceous undertones, often reminiscent of grass or green bell pepper, add complexity to the pairing.

4. Viognier

The aromatic profile of Viognier adds an element of elegance to the chicken pot pie dining experience. Known for its intoxicating aromas of peach, apricot, and honeysuckle, Viognier complements the dish’s delicate flavors with its luscious bouquet.

5. Sparkling Rosé

Effervescent and festive, sparkling rosé brings celebration to the chicken pot pie dining experience. Its delicate bubbles dance on the palate, refreshing the senses with each sip and preparing them for the next indulgent bite.

6. Merlot

Merlot’s plush tannins and ripe fruit flavors make it an inviting pairing for chicken pot pie. Its medium to full body provides a satisfying mouthfeel that complements the pie’s creamy texture, while its notes of black cherry, plum, and cedar add depth and complexity to each bite.

7. Syrah

Bold and peppery, Syrah stands up to the hearty flavors of chicken pot pie, adding depth and complexity to the dining experience. Its full-bodied texture and firm tannins provide a robust counterpart to the pie’s creamy richness, while its notes of blackberry, plum, and smoke complement the dish’s roasted elements with layers of flavor.

8. Cabernet Sauvignon

A classic pairing for comfort food, Cabernet Sauvignon’s robust structure and flavors of blackcurrant and cedar provide a satisfying contrast to the creamy texture of chicken pot pie. Its full-bodied character and firm tannins match the dish’s hearty flavors, while its pronounced fruitiness adds depth and complexity to each bite.

9. Zinfandel

Bursting with ripe berry flavors and a hint of spice, Zinfandel brings a touch of sweetness to balance the savory elements of chicken pot pie. Its medium to full body and plush tannins provide a satisfying mouthfeel that complements the pie’s creamy texture. Its blackberry, raspberry, and pepper notes add depth and complexity to each bite.

10. Malbec

Full-bodied and fruit-forward, Malbec’s plush tannins and notes of blackberry and violet complement the rich flavors of chicken pot pie with elegance and finesse. Its medium to full body provides a satisfying mouthfeel that mirrors the pie’s creamy texture, while its ripe fruit flavors add depth and complexity to each bite.

11. Riesling

With its vibrant acidity and green apple and citrus flavors, Riesling refreshes the palate between bites of chicken pot pie, cleansing the senses and preparing them for the next indulgent forkful. Its medium to full body provides a satisfying mouthfeel that complements the pie’s creamy texture, while its off-dry style adds a touch of sweetness to balance the dish’s savory elements.

12. Gewürztraminer

Aromatic and exotic, Gewürztraminer’s lychee and rose petal aromas add a unique dimension to the chicken pot pie dining experience, tantalizing the senses with their intoxicating fragrance. Its medium to full body provides a satisfying mouthfeel that complements the pie’s creamy texture, while its off-dry style adds a touch of sweetness to balance the dish’s savory elements.

13. Champagne

There’s no better way to celebrate togetherness than with a glass of Champagne. Its effervescence cleanses the palate, preparing it for each indulgent bite of chicken pot pie, while its crisp acidity refreshes the senses and invigorates the spirit.

14. Sancerre

Crisp and minerally, Sancerre provides a refreshing contrast to the richness of chicken pot pie with its citrus and herbal notes. The wine’s vibrant acidity and clean finish cleanse the palate between bites, while its subtle complexity enhances the dish’s savory flavors.

15. Grenache

Soft and approachable, Grenache’s red fruit flavors and hints of spice make it an excellent partner for chicken pot pie. The wine’s smooth tannins and medium body contrast the dish’s creamy texture, while its fruity character enhances the savory elements of the filling.

16. Chianti

With its bright acidity and flavors of cherry and dried herbs, Chianti cuts through the richness of chicken pot pie, cleansing the palate with each sip. The wine’s earthy undertones and medium body complement the dish’s savory flavors, creating a harmonious balance of sweet and savory notes on the palate.

17. Tempranillo

Medium-bodied and versatile, Tempranillo’s red fruit flavors and gentle tannins make it a crowd-pleasing choice for chicken pot pie. The wine’s smooth texture and subtle oakiness enhance the dish’s savory elements, while its lingering finish leaves a lasting impression on the palate.

18. Barbera

Known for its bright acidity and flavors of red cherry and raspberry, Barbera refreshes the palate between bites of chicken pot pie. The wine’s soft tannins and juicy finish complement the dish’s savory flavors, creating a harmonious balance of sweet and savory notes on the palate.

19. Côtes du Rhône

A blend of Grenache, Syrah, and Mourvèdre, Côtes du Rhône offers a perfect balance of fruit, spice, and earthiness. The wine’s medium body and smooth tannins contrast the dish’s creamy texture, while its complex flavor profile enhances the savory elements of the filling.

20. Chablis

Crisp and unoaked, Chablis showcases the pure expression of Chardonnay, cleansing the palate with its mineral-driven acidity. The wine’s citrus and green apple flavors contrast the richness of chicken pot pie, while its clean finish leaves a lasting impression on the palate.

What to Serve with Chicken Pot Pie | Sides, Apps & Wine Pairings

Whether you’re sharing a cozy family meal or a romantic dinner for two, the perfect pairing can elevate the experience and create lasting memories. With its comforting flavors and nostalgic appeal, chicken pot pie offers a versatile canvas for exploring a wide range of wines. From crisp whites to bold reds and everything in between, there’s a perfect pairing waiting to enhance your chicken pot pie dinner and strengthen the bonds of love and togetherness. Cheers to delicious meals and cherished moments shared with those we hold dear.